The day began breakfasting with a guy called Patrick who I met as we were going into the restaurant. He turned out to be the Product Manager for Merida bikes and was over with the Lampre Merida team. He gave me the lowdown on their set up for Paris Roubaix but didn't hold out too much hope for a good result. Wiggo and Bernie Eisel were also in the restaurant, with Wiggo looking pretty intense.
I then did a quick tourist walk around Kortrijk admiring the medieval and goth artitecture.
Then, it was back to the hotel where I bumped into Bernie Eisel and got chatting - he's a top guy and said that they're resting up after a pretty hard Scheldeprijs yesterday but he wasn't to be drawn on whether Wiggo will win on Sunday.
Anyway, next up was the main event of the day, a 120km ride from Oudenaard to Getraardsbergen and back again with the route taking in 15 categorised climbs including the Valkenberg, the Eikenberg , the Bosberg and the Muur, Belgium's most iconic climb.
I met a couple of Aussies, Chris and Craig at the start and we rode at a fair pace for the first 40km, with Craig lagging a bit over the climbs which helped me no end. His lagging however was due to a knee injury that he picked up earlier in the week and he bailed out and turned back to Oudenaarde.
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| Classic Flandrian farm tracks |
We then got to Geraardsbergen and bizzairly bumped into Chris's dad and one of his friend's girlfriend. After a quick chat we climbed the Muur which is cobbled and has a 20% section. Cue lots of pictures.
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| Grinding up the Muur |
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| Salvation awaits at the top |
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| Chris' beard put Bernie's title in doubt |
We then went back into the town for some well earned caffeine and Mattenraarten (a typically long name for a local cake) sitting outside a cafe in the main square in 20℃ sunshine - unheard of in Belgium this time of year. Then as I prepared to set off in the opposite direction of the Muur assuming we wouldn't have to go up it again, Chris informed me that we did indeed have to.
Next up was the Bosberg, another kilometre of cobbles but this time with huge gaps between some of them. I was now struggling somewhat and Chris finally dropped me on the 13% Kapelleberg, and for the first time in the day I was overtaken by a couple of riders.
But, I somehow managed to reel them in and drop them just before the final cobbled climbs of the day, the Eikenberg but with about 400 metres of the climb to go I heard a rider just behind me and went full gas for the rest of the climb only to be very pleased it was actually Chris who had taken a wrong turn and not one of the 2 riders catching me back up. It was downhill for the last 5km and we were helped by drafting some cars for the last section helping us to finish in a v respectable 5 hours of riding without being overtaken by a single rider.
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| The best can of coke I've ever had |
After saying goodbye to Chris I had a quick look round the Tour of Flanders museum which had Nicky Terpstra's Paris-Roubaix winning bike from last year.
And then, I got talking to some Taiwanese guys who were over from Maxxis, Team United Healthcare's tyre sponsor.
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| Pic taken by the MD of Maxxis |
There was time for a quick look aTinkoff Saxo's bikes which were being cleaned by the mechanics.
Back in the hotel, I had a chat with Nigel Mitchell, Sky's nutritionist who gave me some tips before sorting out some grilled fish for the team (again Wiggo looked intense).
And finally, some evening refreshment courtesy of some Trappist Monks who have been brewing for 900 years.
Tomorrow, it's the Koppenberg, the climb that made the mighty Merckx walk...